We’re excited to congratulate Andrew on his nomination into The Sprudge Twenty Class of 2024. Each year, Sprudge and Pacific Barista Series recognize those in the industry who helped build the coffee culture of the 21st century. We’re proud to see Cafe Imports founder Andrew Miller made the shortlist.
Find us on the World of Coffee show floor in Copenhagen June 27-29. We’ll be brewing alongside our friends from several guest roasters, holding a cupping, and hosting a happy hour. Check out our full schedule of events here. It’s sure to be a busy and fun weekend!
Check out our recent Coffee Rose webinar! Hear from our own Ian Fretheim (Director of Sensory Analysis and lead creator of the Coffee Rose) as he dives into the motivation behind the Rose, how it was created, and, of course, shows you how to use it for your own cuppings.
Two years ago, Genesis Coffee Sourcing was founded by a coalition of professional cuppers and producers to support producers and associations in three towns: Asociación Los Naranjos in San Agustín, Asociación Primaveral in Acevedo, and a collective of producers in Tarqui. The founders recognized the importance of collective bargaining amidst rising uncertainty and competition after the pandemic. Huila producers needed more oversight of their coffee’s commercialization, and Genesis would create the infrastructure to do so. Genesis developed a company plan, communicated it to the area’s producers, and presented it to Cafe Imports – a plan that would improve the buying we’ve been doing in this area for years. Read more about the history and goals of Genesis here.
Uncertainty in the coffee market is a familiar territory, especially after the past few years of an inverted landscape. However, recent concerns over C-Market prices have sparked many questions and conversations among our team and customers. Arabica prices have rallied to the highest we have seen in just over two years, and we would like to provide some insight into what might be happening in the market. Read on to learn more about the current market from Cafe Imports’s position analyst Shannon Elder.
Last year, we announced the Coffee Rose after three years of designing, developing, and testing it extensively in our sensory labs. Since then, we’ve used The Rose to evaluate every single coffee sample brewed on our lab’s tables, fine-tuning its functionalities, and eager to release it to you.
The Cafe Imports Sensory Team recently released a public version of the Coffee Rose. This release is free to use, optimized for mobile, and easy to learn. It places the Cafe Imports’ coffee language and cupping methodology right in your hands. We hope you take The Coffee Rose and run with it – cup coffees, test its function and features, and then provide us with your invaluable feedback.
SCA Expo 2024 is right around the corner! Check out our round up of all the happenings at our booth and around Chicago. We can’t wait to see you there!
The Legendary Coffee Exchange is back! Join us for the coffee swap of the year at the SCA Expo in Chicago April 12-14.
How many pounds of coffee total did you order in 2023? What was your top origin? How many unique coffees did you sample? Find out in your 2023 Wrapped & Strapped!
Enjoy new video content within our offerings list featuring our Green Buying team discussing their approach to sourcing in nine different producing countries.
We’re excited to announce that Cafe Imports is now certified to sell Smithsonian Bird Friendly coffees, produced by farmers committed to conserving the habitats of around 200 species of migratory songbirds.
Learn about our newly organized Offering List, including two new Select Coffee offerings.
Cafe Imports Green Buyer Piero Cristiani judged and bid at EICEV 2023, bringing home the 1st place washed and 3rd place anaerobic lots.
An amendment to the 2023 Farm Bill could speed up research of coffee disease resistance.
