In this compelling documentary series, dive deep into the rich history, passion, and unwavering dedication behind Costa Rican coffee production. Come closer to the heart of coffee cultivation through the voices and stories of the producers themselves. Each episode captures the essence of those who have cultivated and cherished coffee for generations, offering an intimate look at their lives, challenges, and triumphs.
These are the producers who, harvest after harvest, navigate changing markets, climate, coffee varieties, and processing advancements. By hearing their thoughts and experiences, we gain a deeper understanding of their relationship with coffee, their history as coffee producers, and their visions for the future of this beloved crop.
In the latest episode of Echoes of Coffee: Narratives of Costa Rican Coffee Producers, we journey into the world of Diego Abarca Quiros, a passionate coffee farmer, and his extraordinary work at the Alto San Juan Micromill. This captivating episode unveils the intricate processes and dedication involved in producing some of the finest coffee in Costa Rica.
Diego, a fourth-generation coffee producer inherited his love for coffee from his father, along with three hectares of land. From a young age, he dreamt of exporting his coffee and connecting with those who savor the fruit of his labor. Today, his dream is a vibrant reality, and he shares his story of perseverance, innovation, and the pursuit of excellence.
The unique microclimates of the Alto San Juan region play a pivotal role in the quality of the coffee produced. Diego explains how the varying altitudes, from 1400 to 1650 meters, affect the temperature and cloud cover, influencing the maturation and sugar concentration of the coffee beans. This meticulous attention to detail results in a slower maturation process, enhancing the flavor profile and quality of the coffee.
Diego’s commitment to productivity and quality is unwavering. He emphasizes the importance of researching and adapting to new coffee varieties that can withstand climate change while maintaining high standards of taste and yield. His dedication extends beyond his farm, inspiring future generations to continue the legacy of Costa Rican coffee.
